Job Description

Host's Responsibilities:

Accountable for ensuring the proper flow of service by managing the seating of guests while providing exceptional guest service and exceeding expectations. Must have Friday, Saturday, and Sunday Availability!

• Follow steps of service to provide a quality guest dining experience
• Maintain the reservation book during a shift to ensure the proper flow of service
• Ensure a professional and friendly communication style with all guests during service, on the phone, or during email communication
• Consistently check on and communicate menu counts and wait times
• Maintain an organized and inviting host stand and coat check area
• Ring all to-go food and beverage items and properly handle payments with 100% accuracy
• Proactively maintain and update guest notes in the restaurant’s reservation software
• Always follow proper sanitation practices
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

Qualifications: 

• Maintain all required health and sanitation certificates
• Ability to work in a fast-paced environment
• Interpersonal skills
• Weekend and holiday availability

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

Physical Requirements: 

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! 

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