Sous Chef — With a path to Chef de Cuisine
Cafe D'Alsace is one of New York's most beloved French restaurants — a warm, high-energy Upper East Side institution known for its Alsatian cuisine, extensive beer program, and commitment to honest, well-executed French cooking.
We are searching for a sous chef who wants more than a title. We are looking for someone with the hunger, leadership instincts, and culinary foundation to grow into the chef de cuisine role and eventually own this kitchen.
Responsibilities:
What we're looking for:
What we offer:
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